Biggar's Best Firing Pan
by Jill L. Erickson
Published:
December 6, 2010
Most of us use restaurant steaming-table pans made of stainless steel to fire metal clay. Repeated firings take a toll on the pans; some of their surface oxidizes and sloughs off with each firing, so the pan gets a bit thinner with each use. Biggar's Best Firing Pan is designed to last longer.
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